Ok, you have to try this. It’s really just lick the pan good. Well, you might not want to do that. Pans get pretty hot after being in the oven for 2 hours.
I also have a confession to make. I literally stood in my kitchen for a good 2 minutes (with the camera 10 feet away) and considered taking pictures for this recipe post. And you can obviously see how that turned out. Sorry. I’ve failed you again.
Sweet ‘n Spicy Baked Ham
1/8 cup raspberry jam
1/8 cup prepared horseradish
1/8 cup olive oil
1/4 cup dijon mustard
SCORE the skin of the ham to ensure all the glaze juices get into the meat. Combine all the glaze components. Pour (or brush, your call) the glaze over the pig. Bake according to package directions.