I have a serious hangover.
But not the alcohol induced kind. (Unfortunately.)
It’s a food hangover.
Because my husband had been complaining lately that there wasn’t any leftovers in the house to take for lunches, I began cooking double (or triple) portions of everything we had for dinner last week. Throw Easter lunch for 14 into the mix? And my fridge looks like it’s gonna barf Tupperware if I try to push one more plastic container inside it.
So there’s not gonna be much cookin’ going on up in her’ this week.
Tuesday: Tuscan Open Skillet
Wednesday: Girls Nite Dinner Date
Thursday: Sloppy Joes, Cole Slaw
Friday: More Leftovers