It’s summer. And summer means beautiful, fresh, garden tomatoes. Assuming your garden is producing beautiful, fresh tomatoes. Because mine is not. But don’t worry, tomatoes from the farmer’s market/grocery store will work here too.
Where was I? Oh yeah. The best, most amazing grilled cheese sandwich EVAH.
And it’s so easy I’m not even going to write out a recipe.
Take thin slices of tomato and mozzarella (indulge and use the fresh stuff) dressed in a little balsamic vinegar, olive oil, fresh basil, salt and pepper and layer between slightly toasted, buttered bread. Grill until melted and delicious. Nom.