I can tell it’s gonna be *that* kind of week.
You know the kind where you don’t feel like doing anything, you’re cranky as all hell, and all you want is to eat a party-sized bag of m&ms and drink a gallon of Dr Pepper except that your colon is super temperamental and repeatedly punishes you for any dietary missteps?
But on the upside, I have an awesome meal plan for the next couple weeks. It’s chock full of Fall foods and I am stoked to make me some soup. Next week. Because this week we are making sushi* for the neighbors. Which is not particularly seasonal, but no less awesome.
I don’t have any grocery voyeur pictures for this week. Because after leaving Aldi mid-shopping due to a toddler melt-down, I just didn’t have the energy to take pictures. I’m sure you all understand.
On to the meal plan!
Wednesday: Pretzel Chicken
Thursday: Tuscan Skillet
Friday: Clean out the fridge night
Saturday: Orange Chicken, Brown Rice
*For those of you that think making sushi at home is not possible, I’ll do my best to do a photo tutorial. Assuming I’m not running around with my head about to explode prepping for a dinner party for a dozen people. On a weeknight.