I’m slooowly getting back into the meal planning groove. We did end up getting take-out Chinese one night because neither of us wanted to eat the leftover beef stew I had planned, but otherwise, last week was a success.
As an added bonus, now I have tons of beans and enchilada sauce in the freezer as well as leftover peanut sauce which Allison mowed down Friday night. Confusingly, she’s been telling me that she doesn’t want to eat it again. Sigh – three year olds.
Monday ~ Design your own pasta
Tuesday ~ Omelets, Toast
Wednesday ~ Leftovers
Thursday ~ Chicken Fried Steak, Mashed Potatoes, Swiss Chard
Friday ~ Bean and Cheese Quesadillas
Saturday ~ Sweet ‘n Spicy Baked Ham, Corn Pudding,
Sunday ~ TBD pending plans
I also have every intention of getting around to making chicken stock and salad dressing this week. Because I just had to eat Kraft Creamy French on my salad today and it may have tested my gag reflex. Once you’ve gone homemade, it’s hard to go back.