This recipe is so easy, even a sick person can do it. It’s six simple ingredients (assuming you count cornbread batter as one, which I am) that you can keep on hand and have dinner ready in a cowboy’s notice (is that a phrase? I blame the illness) otherwise know as 30-40 minutes. Start by browning your… Continue Reading
Yes, I did take Spanish in High School. Five years of it, actually. And all I remember is a few choice words and what Dora has re-taught me. However, I do know that the “j” is actually pronounced as an “h.” But the friend that gave me this recipe always went with the less phonetically… Continue Reading
I’ve spent the better part of my day (at least the part when I wasn’t playing solitaire) trying to come up with a witty opening for this rather boring subject, but I think that Christmas has eaten my brain. Sorry, folks. Fortunately, my kitchen’s been running pretty smoothly on auto-pilot these past few days so at… Continue Reading
